Job Summary

To operate production machinery and support daily manufacturing output while maintaining hygiene, quality, and safety standards in a food production environment.

Responsibilities

• Operate production machines and meet daily output targets
• Handle raw materials, packaging, and product movement
• Maintain GMP, hygiene, and quality standards
• Keep work areas clean (5S) and comply with safety procedures
• Record production data to support traceability

Requirement and Skills

• SSCE / OND qualification
• 1–2 years' experience in FMCG or food production (preferred)
• Physically fit, detail-oriented, and team-minded
• Strong adherence to safety and hygiene rules
• Willingness to work shift rotations (day/night)

Application Deadline: 31st Jul, 2026

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